"She opens her arms to the poor and extends her hands to the needy...She watches over the ways of her household, and does not eat the bread of idleness." -Proverbs 31:20, 27
On June 15th, LNO was privileged enough to hear Ashley Shaddock talk about FREEZER COOKING! Freezer cooking is the practice of cooking more than you need for a meal, and then freezing the rest for later. It can mean anything from cooking a double batch of spaghetti sauce to making an entire month's worth of meals in a single day, and freezing each entree individually for suppers over the entire month.
I learned so much at my old age and wanted to share a few of my learnings:
*Less time at the grocery story usually means less money spent
*It's no harder to make 3 lasagnas at one time in an assembly line than a single dish with leftovers frozen to use later
*Print coupons from coupons.com, smartsource.com, redplum.com
*Start by shopping your pantry. You may find great inspiration from the ingredients you already have on hand
*Unexpected houseguests will not be a burden to prepare a meal for if you already have a stash of healthy freezer meals
Here are a few websites Ashley recommended for us to view regularly:
*http://www.iheartpublix.com/
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